
Working globally
I’m a nonfiction editor with nine years of experience working with scholarly publishers, nonprofits, businesses, and professionals working in the cookbook and food writing industries. My areas of expertise include cultural studies, nonprofits, social and political history, food writing, cookbooks, business communications, and annual reports.
Services Copyediting, Line Editing, Structural Editing • Proofreading
Subject Areas Narrative nonfiction, cultural studies, politics, history, food history • Business, NGO, nonprofit, and charity publications and communications • Cookery, cookbooks, food writing • Scholarly writing (social sciences and the humanities)
Formal education Master of Arts (1987) in American Civilization with further graduate work in Museum Studies, New York University, New York, New York, USA • Bachelor of Arts (1978) in History, State University of New York at Cortland, Cortland, New York, USA
Other language skills German, natural fluency
CV available
Disclaimer note
The CIEP Directory of Editorial Services should be considered a point of first contact and prospective clients must satisfy themselves that members are capable of the work on offer. The Institute cannot be held responsible for the quality of work provided by any member listed in the directory. The members themselves are responsible for the maintenance and accuracy of their entries in the Directory and the CIEP has not made any attempt to vet them. The institute cannot be held responsible for any inaccuracies in the Directory. Inclusion in the Directory as a freelance does not necessarily mean that the member is self-employed as defined by HM Revenue and Customs and the Department for Work and Pensions.